You can choose from B&B, half board and all-inclusive. There is a kitchen on the third floor that is at everyone’s disposal. With the all-inclusive option, you will get the opportunity to experience traditional Moroccan cuisine. The food of Morocco is a reflection of its long and colourful history, with French, Spanish, Jewish and Arab influences making a rich addition the culinary traditions of the Berbers. Arab influence was the first to be felt and is by far the most dominant. Delicious Moroccan gourmet meals are cooked by our local chef every night. We’ll enjoy traditional dishes such as Tagine (a mini cone-shaped clay oven stuffed full of vegetables, seafood, or meat and then steamed over hot coals) and Couscous with veggies. For those with less exotic tastes, we’ll also have some more ‘western’ dishes available. For lunch, we’ll eat salads, sandwiches and fresh fish on the beach. Breakfast is freshly baked breads, spreads, cheese, cereal and once a week, crepes! Daily vegetarian meals are also available.